Semester : 1 Minimum Semester Credit Required : 23 Cumulative Semester Credit Required : 23
Subject Type Subject No Subject Name L-T-P Credit
CORE AG60021 FOOD CHEMISTRY AND MICROBIOLOGY 3-1-0 4
CORE AG60301 ADVANCED MECHANICAL OPERATIONS IN FOOD PROCESSING 3-1-0 4
CORE AG69041 FOOD CHEMISTRY AND MICROBIOLOGY LAB. 0-0-3 2
CORE AG69043 FOOD ENGINEERING LAB. - I 0-0-3 2
CORE AG69301 SEMINAR - I 0-0-3 2
3 ELECTIVES(I,II,III)
Semester : 2 Minimum Semester Credit Required : 26 Cumulative Semester Credit Required : 49
Subject Type Subject No Subject Name L-T-P Credit
CORE AG60010 FOOD PROCESS AND PRODUCT TECHNOLOGY 4-0-0 4
CORE AG60302 ADVANCED THERMAL OPERATIONS IN FOOD PROCESSING 3-1-0 4
CORE AG68301 COMPREHENSIVE VIVA-VOCE 0-0-0 3
CORE AG69008 FOOD ENGINEERING LAB. II 0-0-3 2
CORE AG69010 FOOD ANALYSIS LABORATORY 0-0-3 2
CORE AG69302 SEMINAR - II 0-0-3 2
3 ELECTIVES(IV-VI)
Semester : 3 Minimum Semester Credit Required : 20 Cumulative Semester Credit Required : 69
Subject Type Subject No Subject Name L-T-P Credit
CORE AG67301 THESIS PART-I 0-0-0 20
Semester : 4 Minimum Semester Credit Required : 20 Cumulative Semester Credit Required : 89
Subject Type Subject No Subject Name L-T-P Credit
CORE AG67302 THESIS PART-II 0-0-0 20