List of Available Subjects for ELECTIVE VII(FLEXI)
Subject No Subject Name L-T-P Credit
AG40018 INDUSTRIAL PROCESSING OF FOODS AND BEVERAGES 3-0-0 3
AG60008 DIGITAL SOIL MAPPING 3-0-0 3
AG60116 AGRICULTURAL FINANCE AND MARKETING 3-1-0 4
AG60118 BIOMASS AND AGRICULTURAL BY-PRODUCTS UTILIZATION 3-1-0 4
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4
List of Available Subjects for ELECTIVE V,VI
Subject No Subject Name L-T-P Credit
AG40022 CLIMATE CHANGE AND AGRICULTURAL PRODUCTION SYSTEM 3-0-0 3
AG60092 SOIL-PLANT-WATER RELATIONSHIPS 3-1-0 4
AG60140 CROP PROCESS EQUIPMENT DESIGN 3-0-0 3
AG60180 INSTRUMENTATION AND CONTROL IN AGRICULTURAL AND FOOD ENGINEERING 3-1-0 4
ME60044 INDUSTRIAL AUTOMATION 3-1-0 4
NT70002 INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY 4-0-0 4