List of Available Subjects for ELECTIVE VIII,IX
Subject No Subject Name L-T-P Credit
AG60022 DAIRY AND FOOD PRODUCTS TECHNOLOGY 3-1-0 4
AG60080 MARKETING OF FOOD AND AGRICULTURAL PRODUCTS 3-0-0 3
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60100 MASS TRANSFER OPERATIONS IN FOOD ENGINEERING 3-1-0 4
AG60122 ADVANCED DAIRY TECHNOLOGY 3-0-0 3
AG60124 FOOD HANDLING AND PACKAGING 3-0-0 3
AG60126 PLANT UTILITIES AND SANITATION 3-0-0 3
AG60148 INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES 3-1-0 4
AG60164 FOOD PROCESS MODELLING 3-1-0 4
AG60168 PROCESSING OF HORTICULTURAL AND PLANTATION CROPS 3-0-0 3
CH61014 ADVANCED HEAT TRANSFER 3-1-0 4
CH62047 CFD APPLICATIONS IN CHEMICAL PROCESSING 3-1-0 4
ME60012 COMPUTATIONAL FLUID DYNAMICS 3-1-0 4
ME60214 ENERGY CONSERVATION AND WASTE HEAT RECOVERY 3-0-0 3