List of Available Subjects for ELECTIVE- I,II,III
Subject No Subject Name L-T-P Credit
AG60097 TRANSFER PROCESS IN FOOD ENGINEERING 3-1-0 4
AG60103 PRINCIPLES OF FISHING TECHNOLOGY 3-1-0 4
AG61693 WATER QUALITY MANAGEMENT PRACTICES 3-1-0 4
BM60015 SYSTEMS APPROACH TO MANAGEMENT 3-0-0 3
BM60049 SUPPLY CHAIN MANAGEMENT 2-0-0 2
BT60007 COMPUTATIONAL STRUCTURAL BIOLOGY 3-0-0 3
HS60003 BUSINESS ECONOMICS 3-1-0 4
HS60005 INTRODUCTION TO INDIAN PSYCHOLOGY 3-0-0 3
HS62002 SCIENCE OF HAPPINESS AND WELL-BEING 2-0-2 3
IM60052 LOGISTICS AND SUPPLY CHAIN MANAGEMENT 3-1-0 4
MA60061 STATISTICAL TECHNIQUE AND COMPUTER PROGRAMMING 3-1-0 4
MA60077 COMPUTER PROGRAMMING 3-1-0 4