List of Available Subjects for ELECTIVE- IV-VI
Subject No Subject Name L-T-P Credit
AG60068 NEUTRACEUTICALS AND FUNCTIONAL FOODS 3-0-0 3
AG60076 SENSORY EVALUATION OF FOODS 3-0-0 3
AG60078 ADVANCED FOOD TECHNOLOGY 4-0-0 4
AG60080 MARKETING OF FOOD AND AGRICULTURAL PRODUCTS 3-0-0 3
AG60096 FOOD PLANT AND EQUIPMENT DESIGN 3-1-0 4
AG60100 MASS TRANSFER OPERATIONS IN FOOD PROCESSING 3-1-0 4
AG60122 ADVANCED DAIRY TECHNOLOGY 3-0-0 3
AG60124 FOOD HANDLING AND PACKAGING 3-0-0 3
AG60148 INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES 3-1-0 4
AG60156 PROCESSING OF AQUACULTURAL PRODUCTS 3-1-0 4
AG60158 ADVANCES IN CONCENTRATION AND DEHYDRATION 3-1-0 4
AG60164 FOOD PROCESS MODELLING 3-1-0 4
HS60005 INTRODUCTION TO INDIAN PSYCHOLOGY 3-0-0 3
HS62002 SCIENCE OF HAPPINESS AND WELL-BEING 2-0-2 3