List of Available Subjects for ELECTIVE- I,II,III
Subject No Subject Name L-T-P Credit
AG60097 TRANSFER PROCESS IN FOOD ENGINEERING 3-1-0 4
AG60113 STARCH TECHNOLOGY 3-0-0 3
AG60117 FAT AND OIL TECHNOLOGY 3-0-0 3
AG60119 PHYSICS AND CHEMISTRY OF GRAINS 3-1-0 4
AG60121 AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE 3-0-0 3
AG60123 COOLING TECHNOLOGY IN FOOD PROCESSING AND PRESERVATION 3-1-0 4
AG60125 GRAIN PROCESS ENGINEERING 3-0-0 3
AG60127 FOOD QUALITY AND SAFETY STANDARDS 3-0-0 3
AG60129 GRAIN STORAGE PRINCIPLES AND STRUCTURES 3-0-0 3
AG60131 NON-THERMAL PROCESSING OF FOOD 3-1-0 4
BT60007 COMPUTATIONAL STRUCTURAL BIOLOGY 3-0-0 3
HS60005 INTRODUCTION TO INDIAN PSYCHOLOGY 3-0-0 3
HS62002 SCIENCE OF HAPPINESS AND WELL-BEING 2-0-2 3
MA60077 COMPUTER PROGRAMMING 3-1-0 4
ME60085 REFRIGERATION SYSTEMS 3-1-0 4